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INTERESTING MENUS
May 1935 A Patriotic flavour
on the occasion of King George V Jubilee.
Jubilee Soup
Salmon & Cucumber
Royal Sauce
Mashed and New Potatoes
Peas
Windsor Tart
Balmoral Sauce
Empire Cheese
3/6d. per head
Wines and Cigars
3/4d. per head
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November Installation 1936
Oysters
Soup
Turbot & Lobster Sauce
Sweetbreads
Roast Turkey, York Ham
Peas, Kidneys, Mushrooms
Iced Pudding, Jellies
Cheese & Celery
Fruit
Coffee
7/7d. per head
Wines, etc and Cigars
Sherry
Port
Sauterne
Champagne
Brandy
Whisky
Soft Drinks
5/8d. per head
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